
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Wheat flour, seasoning (high oleic sunflower oil, garlic and salt) (23%), high oleic sunflower oil (7%), yeast, salt, parsley (0,5%) and sugar.
Our analysis indicates that Bruschetta Garlic & Parsley is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat flour, seasoning (high oleic sunflower oil, garlic and salt) (23%), high oleic sunflower oil (7%), yeast, salt, parsley (0,5%) and sugar.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Bruschetta Garlic & Parsley contains 528 calories per 100g, with 9g of protein, 30g of fat, and 53g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Bruschetta Garlic & Parsley is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour, seasoning (high oleic sunflower oil, garlic and salt) (23%), high oleic sunflower oil (7%), yeast, salt, parsley (0,5%) and sugar.
Bruschetta Garlic & Parsley contains 528 calories per 100g, with 9g of protein, 53g of carbohydrates, and 30g of fat.
No, Bruschetta Garlic & Parsley is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.