No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork, water, mechanically separated turkey, beef, corn syrup, contains 2% or less: salt, potassium lactate, spice, paprika, natural flavor, sodium phosphate, sugar, autolyzed yeast extract, sodium diacetate, sassafras, ascorbic acid (vitamin c), sodium nitrite, disodium guanylate, disodium inosinate.
Based on our analysis of the ingredients list, Bryan, smoky hollow sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, water, mechanically separated turkey, beef, corn syrup, contains 2% or less: salt, potassium lactate, spice, paprika, natural flavor, sodium phosphate, sugar, autolyzed yeast extract, sodium diacetate, sassafras, ascorbic acid (vitamin c), sodium nitrite, disodium guanylate, disodium inosinate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Bryan, smoky hollow sausage contains 321 calories per 100g. It provides 12.5g of protein, 28.6g of fat, and 3.6g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Bryan, smoky hollow sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, water, mechanically separated turkey, beef, corn syrup, contains 2% or less: salt, potassium lactate, spice, paprika, natural flavor, sodium pho...
Bryan, smoky hollow sausage contains 321 calories per 100g, with 12.5g of protein, 3.6g of carbohydrates, and 28.6g of fat.
Yes, based on our ingredient analysis, Bryan, smoky hollow sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.