Buffalo Boneless

Buffalo Boneless

Tyson · all Tyson products checked

Target diet: Gluten Free

Buffalo Boneless · Gluten Free

No, skip it.

trigo, and 1 more.

  • trigo
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

trigo

On the label

sin hueso y sin pielaguasalsa picantevinagre destiladosal) harina de trigoalmidón modificado de maizaceite vegetalpara adherir empanizado

What we checked

Gluten grains (wheat, barley, rye)trigo, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Fat
9 g
Saturated fat
2 g
Carbohydrates
14 g
Sugars
0 g
low
Fibre
1 g
Protein
15 g
Salt
1.6 g
high

Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Pechuga de pollo con carne de costilla, sin hueso y sin piel, agua, salsa picante (pimientos rojos maduros frescos, vinagre destilado, sal) harina de trigo, almidón modificado de maiz, aceite vegetal (para adherir empanizado), contiene 2% o menos de: harina blanqueada de trigo, goma celulosa, chile pimiento, ajo en polvo, saborizantes naturales, aceite de ajo, sal, fosfato de sodio (trifostato pentasódico), aceite de soya, especias, fosfato tricalcico.

Detailed analysis: why is Buffalo Boneless not gluten free?

Our analysis indicates that Buffalo Boneless is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • trigo
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Pechuga de pollo con carne de costilla, sin hueso y sin piel, agua, salsa picante (pimientos rojos maduros frescos, vinagre destilado, sal) harina de trigo, almidón modificado de maiz, aceite vegetal (para adherir empanizado), contiene 2% o menos de: harina blanqueada de trigo, goma celulosa, chile pimiento, ajo en polvo, saborizantes naturales, aceite de ajo, sal, fosfato de sodio (trifostato pentasódico), aceite de soya, especias, fosfato tricalcico.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Buffalo Boneless Gluten Free?

No, Buffalo Boneless is generally not Gluten Free because it contains trigo, Gluten (allergen data).

Does Buffalo Boneless contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pechuga de pollo con carne de costilla, sin hueso y sin piel, agua, salsa picante (pimientos rojos maduros frescos, vinagre destilado, sal) harina de ...

How much sugar is in Buffalo Boneless?

Buffalo Boneless lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Buffalo Boneless ultra-processed?

By the NOVA classification in its label data, Buffalo Boneless is in group 4, ultra-processed foods.

Can I eat Buffalo Boneless on a Gluten Free diet?

No, Buffalo Boneless is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.