No, skip it.
wheat, and 6 more.
- wheat
- barley
- malt
- wheat flour
- malt extract
- barley malt
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Milk chocolate with a malt filling (31%) and honeycombed pieces (5.5%). Ingredients: sugar, skimmed milk powder, palm fat, cocoa butter, barley malt extract, cocoa mass, lactose and protein from whey (from milk), whey powder (from milk), milk fat, full cream milk powder, glucose syrup, demineralised whey powder (from milk), shea fat, lactose, emulsifier (soya lecithin), wheat flour, raising agents (E341, E500, E501), salt, wheat gluten, natural vanilla extract. (May contain: egg). Milk chocolate contains milk solids 14% minimum. Milk chocolate contains vegetable fats in addition to cocoa butter. Suitable for Vegetarians
Detailed analysis: why is Bunny not gluten free?
Our analysis indicates that Bunny is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- malt
- wheat flour
- malt extract
- barley malt
- Gluten (allergen data)
The full list of ingredients we analyzed is: Milk chocolate with a malt filling (31%) and honeycombed pieces (5.5%). Ingredients: sugar, skimmed milk powder, palm fat, cocoa butter, barley malt extract, cocoa mass, lactose and protein from whey (from milk), whey powder (from milk), milk fat, full cream milk powder, glucose syrup, demineralised whey powder (from milk), shea fat, lactose, emulsifier (soya lecithin), wheat flour, raising agents (E341, E500, E501), salt, wheat gluten, natural vanilla extract. (May contain: egg). Milk chocolate contains milk solids 14% minimum. Milk chocolate contains vegetable fats in addition to cocoa butter. Suitable for Vegetarians. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Bunny contains 542 calories per 100g, with 7.4g of protein, 31g of fat, and 57g of carbohydrates (52g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Bunny Gluten Free?
No, Bunny is generally not Gluten Free because it contains wheat, barley, malt and others.
Does Bunny contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate with a malt filling (31%) and honeycombed pieces (5.5%). Ingredients: sugar, skimmed milk powder, palm fat, cocoa butter, barley malt e...
What are the nutritional facts of Bunny?
Bunny contains 542 calories per 100g, with 7.4g of protein, 57g of carbohydrates, and 31g of fat.
How much sugar is in Bunny?
Bunny lists 52 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Bunny ultra-processed?
By the NOVA classification in its label data, Bunny is in group 4, ultra-processed foods.
Can I eat Bunny on a Gluten Free diet?
No, Bunny is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.