Burrow Hill Cider Vinegar and Sea Salt Crisps
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Target diet: Gluten Free
Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Pommes de terre, huile de tournesol, arômes : poudre de vinaigre de cidre (maltodextrine, vinaigre de cidre du Somerset, vinaigre de cidre), sel de mer, dextrose, lactose (lait), farine de riz, acide malique, poudre d'extrait de levure, poudre de pomme, poudre d'oignon, arôme naturel.
Detailed analysis: Burrow Hill Cider Vinegar and Sea Salt Crisps and the gluten free diet
Based on our analysis of the ingredients list, Burrow Hill Cider Vinegar and Sea Salt Crisps appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pommes de terre, huile de tournesol, arômes : poudre de vinaigre de cidre (maltodextrine, vinaigre de cidre du Somerset, vinaigre de cidre), sel de mer, dextrose, lactose (lait), farine de riz, acide malique, poudre d'extrait de levure, poudre de pomme, poudre d'oignon, arôme naturel.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Burrow Hill Cider Vinegar and Sea Salt Crisps contains 523 calories per 100g. It provides 5.2g of protein, 29.7g of fat, and 57g of carbohydrates (including 2.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Burrow Hill Cider Vinegar and Sea Salt Crisps Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Burrow Hill Cider Vinegar and Sea Salt Crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pommes de terre, huile de tournesol, arômes : poudre de vinaigre de cidre (maltodextrine, vinaigre de cidre du Somerset, vinaigre de cidre), sel de me...
What are the nutritional facts of Burrow Hill Cider Vinegar and Sea Salt Crisps?
Burrow Hill Cider Vinegar and Sea Salt Crisps contains 523 calories per 100g, with 5.2g of protein, 57g of carbohydrates, and 29.7g of fat.
How much sugar is in Burrow Hill Cider Vinegar and Sea Salt Crisps?
Burrow Hill Cider Vinegar and Sea Salt Crisps lists 2.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Burrow Hill Cider Vinegar and Sea Salt Crisps ultra-processed?
By the NOVA classification in its label data, Burrow Hill Cider Vinegar and Sea Salt Crisps is in group 4, ultra-processed foods.
Can I eat Burrow Hill Cider Vinegar and Sea Salt Crisps on a Gluten Free diet?
Yes, based on our ingredient analysis, Burrow Hill Cider Vinegar and Sea Salt Crisps appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.