No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Water, natural flavor, ethyl alcohol, propylene glycol, molasses and caramel color, sulfites], non-fat milk and whey solids, honey, guar gum, xanthan gum, artificial flavor [water, ethyl alcohol, artificial flavor] ascorbic acid.
Based on our analysis of the ingredients list, Butter streusel coffee cake appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, natural flavor, ethyl alcohol, propylene glycol, molasses and caramel color, sulfites], non-fat milk and whey solids, honey, guar gum, xanthan gum, artificial flavor [water, ethyl alcohol, artificial flavor] ascorbic acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Butter streusel coffee cake contains 407 calories per 100g. It provides 5.6g of protein, 20.4g of fat, and 53.7g of carbohydrates (including 18.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Butter streusel coffee cake is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, natural flavor, ethyl alcohol, propylene glycol, molasses and caramel color, sulfites], non-fat milk and whey solids, honey, guar gum, xanthan ...
Butter streusel coffee cake contains 407 calories per 100g, with 5.6g of protein, 53.7g of carbohydrates, and 20.4g of fat.
Butter streusel coffee cake lists 18.5 g of sugar per 100 g.
By the NOVA classification in its label data, Butter streusel coffee cake is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Butter streusel coffee cake appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.