Buttermilk Topping & Dressing
Hidden Valley · all Hidden Valley products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Vegetable oil (soybean and/or canola), water, sugar, egg yolk, less than 2% of: buttermilk, salt, lactic acid, vinegar, modified food starch, disodium inosinate, disodium guanylate, dried garlic, dried onion, phosphoric acid, monosodium glutamate, xanthan gum, natural and artificial flavors (soy), spices, disodium phosphate, sorbic acid and calcium disodium edta as preservatives.
Detailed analysis: Buttermilk Topping & Dressing and the gluten free diet
Based on our analysis of the ingredients list, Buttermilk Topping & Dressing appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Vegetable oil (soybean and/or canola), water, sugar, egg yolk, less than 2% of: buttermilk, salt, lactic acid, vinegar, modified food starch, disodium inosinate, disodium guanylate, dried garlic, dried onion, phosphoric acid, monosodium glutamate, xanthan gum, natural and artificial flavors (soy), spices, disodium phosphate, sorbic acid and calcium disodium edta as preservatives.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Buttermilk Topping & Dressing contains 433.3 calories per 100g.43.3g of fat, and 6.7g of carbohydrates (including 3.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Buttermilk Topping & Dressing Gluten Free?
Yes, Buttermilk Topping & Dressing is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Buttermilk Topping & Dressing contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Vegetable oil (soybean and/or canola), water, sugar, egg yolk, less than 2% of: buttermilk, salt, lactic acid, vinegar, modified food starch, disodium...
What are the nutritional facts of Buttermilk Topping & Dressing?
Buttermilk Topping & Dressing contains 433.3 calories per 100g, with 0g of protein, 6.7g of carbohydrates, and 43.3g of fat.
How much sugar is in Buttermilk Topping & Dressing?
Buttermilk Topping & Dressing lists 3.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Buttermilk Topping & Dressing ultra-processed?
By the NOVA classification in its label data, Buttermilk Topping & Dressing is in group 4, ultra-processed foods.
Can I eat Buttermilk Topping & Dressing on a Gluten Free diet?
Yes, based on our ingredient analysis, Buttermilk Topping & Dressing appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.