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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Mąka PSZENNA, cukier, syrop glukozowo-fruktozowy, olej rzepakowy, JAJA, stabilizator (glicerol), miazga kakaowa, MLEKO pełne w proszku, tłuszcz kakaowy, odtłuszczone MLEKO w proszku, skrobia PSZENNA, kakao w proszku o obniżonej zawartości tłuszczu, substancje spulchniające (węglany potasu, difosforany), serwatka w proszku (z MLEKA), sól, emulgatory (E472b, E475, lecytyny SOJOWE), aromaty (zawierają MLEKO), syrop glukozowy, substancja zagęszczająca (guma ksantanowa).
Detailed analysis: why is Cake & Chock not gluten free?
Our analysis indicates that Cake & Chock is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Mąka PSZENNA, cukier, syrop glukozowo-fruktozowy, olej rzepakowy, JAJA, stabilizator (glicerol), miazga kakaowa, MLEKO pełne w proszku, tłuszcz kakaowy, odtłuszczone MLEKO w proszku, skrobia PSZENNA, kakao w proszku o obniżonej zawartości tłuszczu, substancje spulchniające (węglany potasu, difosforany), serwatka w proszku (z MLEKA), sól, emulgatory (E472b, E475, lecytyny SOJOWE), aromaty (zawierają MLEKO), syrop glukozowy, substancja zagęszczająca (guma ksantanowa).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cake & Chock contains 428 calories per 100g, with 5.5g of protein, 21g of fat, and 56g of carbohydrates (30g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cake & Chock Gluten Free?
No, Cake & Chock is generally not Gluten Free because it contains Gluten (allergen data).
Does Cake & Chock contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mąka PSZENNA, cukier, syrop glukozowo-fruktozowy, olej rzepakowy, JAJA, stabilizator (glicerol), miazga kakaowa, MLEKO pełne w proszku, tłuszcz kakaow...
What are the nutritional facts of Cake & Chock?
Cake & Chock contains 428 calories per 100g, with 5.5g of protein, 56g of carbohydrates, and 21g of fat.
How much sugar is in Cake & Chock?
Cake & Chock lists 30 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Cake & Chock ultra-processed?
By the NOVA classification in its label data, Cake & Chock is in group 4, ultra-processed foods.
Can I eat Cake & Chock on a Gluten Free diet?
No, Cake & Chock is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.