Campbell& condensed broccoli cheese soup

Campbell& condensed broccoli cheese soup

Campbells · all Campbells products checked

Target diet: Gluten Free

Campbell& condensed broccoli cheese soup · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Waterbroccolivegetable oilcorncanolaand/or soybeanmodified food starchwheat flour

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
75 kcal
Fat
4.2 g
Saturated fat
0.8 g
low
Carbohydrates
8.3 g
Sugars
1.7 g
low
Fibre
0.8 g
Protein
1.7 g
Salt
1.8 g
high

Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Water, broccoli, vegetable oil (corn, canola, and/or soybean), modified food starch, wheat flour, contains less than 2% of: cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate)**, salt, cream, cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butteroil)**, sugar, whey, monosodium glutamate, soy protein concentrate, onions**, parmesan and cheddar cheese (milk, cultures, salt, enzymes), beta carotene for color, cheese blend (cheddar, granular, semisoft and blue cheese [milk, cultures, salt, enzymes]), zinc chloride (to maintain color), lactic acid, natural flavoring, sodium phosphate, vinegar. **driedcontains: wheat, milk, soy

Detailed analysis: why is Campbell& condensed broccoli cheese soup not gluten free?

Our analysis indicates that Campbell& condensed broccoli cheese soup is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Water, broccoli, vegetable oil (corn, canola, and/or soybean), modified food starch, wheat flour, contains less than 2% of: cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate)**, salt, cream, cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butteroil)**, sugar, whey, monosodium glutamate, soy protein concentrate, onions**, parmesan and cheddar cheese (milk, cultures, salt, enzymes), beta carotene for color, cheese blend (cheddar, granular, semisoft and blue cheese [milk, cultures, salt, enzymes]), zinc chloride (to maintain color), lactic acid, natural flavoring, sodium phosphate, vinegar. **driedcontains: wheat, milk, soy. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Campbell& condensed broccoli cheese soup contains 75 calories per 100g, with 1.7g of protein, 4.2g of fat, and 8.3g of carbohydrates (1.7g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Campbell& condensed broccoli cheese soup Gluten Free?

No, Campbell& condensed broccoli cheese soup is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Campbell& condensed broccoli cheese soup contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, broccoli, vegetable oil (corn, canola, and/or soybean), modified food starch, wheat flour, contains less than 2% of: cheddar cheese (cheddar ch...

What are the nutritional facts of Campbell& condensed broccoli cheese soup?

Campbell& condensed broccoli cheese soup contains 75 calories per 100g, with 1.7g of protein, 8.3g of carbohydrates, and 4.2g of fat.

How much sugar is in Campbell& condensed broccoli cheese soup?

Campbell& condensed broccoli cheese soup lists 1.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Campbell& condensed broccoli cheese soup ultra-processed?

By the NOVA classification in its label data, Campbell& condensed broccoli cheese soup is in group 4, ultra-processed foods.

Can I eat Campbell& condensed broccoli cheese soup on a Gluten Free diet?

No, Campbell& condensed broccoli cheese soup is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.