No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sugar, corn syrup, modified food starch, fruit juice from concentrate (pear, orange, strawberry cherry, lime lemon), contains less than 2% of the following: citric acid, malic acid, fumaric acid, sodium citrate, natural and artificial flavors, dextrin, confectioners glaze, carnauba wax, medium chain triglycerides, artificial color, red #40, yellow #5 (tartrazine), yellow #6.
Based on our analysis of the ingredients list, Candy appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, corn syrup, modified food starch, fruit juice from concentrate (pear, orange, strawberry cherry, lime lemon), contains less than 2% of the following: citric acid, malic acid, fumaric acid, sodium citrate, natural and artificial flavors, dextrin, confectioners glaze, carnauba wax, medium chain triglycerides, artificial color, red #40, yellow #5 (tartrazine), yellow #6.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Candy contains 350 calories per 100g.and 90g of carbohydrates (including 62.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Candy is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, corn syrup, modified food starch, fruit juice from concentrate (pear, orange, strawberry cherry, lime lemon), contains less than 2% of the foll...
Candy contains 350 calories per 100g, with 0g of protein, 90g of carbohydrates, and 0g of fat.
Candy lists 62.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Candy is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Candy appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.