
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar, cocoa butter, caramelised MILK powder [skimmed MILK powder, whey powder (from MILK), sugar, BUTTER, natural flavouring], whey powder (from MILK), skimmed MILK powder, MILK fat, emulsifier (SOYA lecithins).
Based on our analysis of the ingredients list, Caramilk appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, cocoa butter, caramelised MILK powder [skimmed MILK powder, whey powder (from MILK), sugar, BUTTER, natural flavouring], whey powder (from MILK), skimmed MILK powder, MILK fat, emulsifier (SOYA lecithins).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Caramilk contains 544 calories per 100g. It provides 0.1g of protein, 30g of fat, and 63g of carbohydrates (including 63g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Caramilk is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, cocoa butter, caramelised MILK powder [skimmed MILK powder, whey powder (from MILK), sugar, BUTTER, natural flavouring], whey powder (from MILK...
Caramilk contains 544 calories per 100g, with 0.1g of protein, 63g of carbohydrates, and 30g of fat.
Yes, based on our ingredient analysis, Caramilk appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.