Caribbean Burst

Caribbean Burst

Lucozade · all Lucozade products checked

Target diet: Gluten Free

Caribbean Burst · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

WaterGlucose SyrupAcidCitric AcidAcidity RegulatorSodium CitratePreservativePotassium Sorbate

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
26 kcal
Fat
0 g
Saturated fat
0 g
low
Carbohydrates
6.2 g
Sugars
3.5 g
low
Fibre
0 g
Protein
0 g
Salt
0.1 g
low

Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Water, Glucose Syrup, Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate), Sweeteners (Aspartame, Acesulfame K), Antioxidant (Ascorbic Acid), Stabilisers (Acacia Gum, Glycerol Esters of Wood Rosins), Flavourings, Vitamins (Niacin, Pantothenic Acid, B6, B12), Colour (Beta Carotene).

Detailed analysis: Caribbean Burst and the gluten free diet

Based on our analysis of the ingredients list, Caribbean Burst appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Water, Glucose Syrup, Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate), Sweeteners (Aspartame, Acesulfame K), Antioxidant (Ascorbic Acid), Stabilisers (Acacia Gum, Glycerol Esters of Wood Rosins), Flavourings, Vitamins (Niacin, Pantothenic Acid, B6, B12), Colour (Beta Carotene).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Caribbean Burst contains 26 calories per 100g.and 6.2g of carbohydrates (including 3.5g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Caribbean Burst Gluten Free?

Yes, Caribbean Burst is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Caribbean Burst contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Glucose Syrup, Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate), Sweeteners (Aspartame, Acesulfame K), ...

What are the nutritional facts of Caribbean Burst?

Caribbean Burst contains 26 calories per 100g, with 0g of protein, 6.2g of carbohydrates, and 0g of fat.

How much sugar is in Caribbean Burst?

Caribbean Burst lists 3.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Caribbean Burst ultra-processed?

By the NOVA classification in its label data, Caribbean Burst is in group 4, ultra-processed foods.

Can I eat Caribbean Burst on a Gluten Free diet?

Yes, based on our ingredient analysis, Caribbean Burst appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.