Target Diet: gluten-free
Detected Forbidden Ingredients:
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Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, carrots, walnut pieces, whey (milk), water, leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), sorbitan monostearate, nonfat milk, dried cream cheese, corn syrup, fructose, calcium acetate, guar gum, xanthan gum, spice, natural and artificial flavor, sodium stearoyl lactylate, phosphoric acid, propylene glycol, preservatives (sodium propionate, sodium benzoate and potassium sorbate)
Our analysis indicates that Carrot cream cheese muffins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, carrots, walnut pieces, whey (milk), water, leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), sorbitan monostearate, nonfat milk, dried cream cheese, corn syrup, fructose, calcium acetate, guar gum, xanthan gum, spice, natural and artificial flavor, sodium stearoyl lactylate, phosphoric acid, propylene glycol, preservatives (sodium propionate, sodium benzoate and potassium sorbate). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Carrot cream cheese muffins contains 404 calories per 100g, with 5g of protein, 21g of fat, and 51g of carbohydrates (26g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Carrot cream cheese muffins is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch...
Carrot cream cheese muffins contains 404 calories per 100g, with 5g of protein, 51g of carbohydrates, and 21g of fat.
No, Carrot cream cheese muffins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.