wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
whey, cheddar cheese, milk, cheese culture, salt, enzymes, canola oil, whey protein concentrate, milk protein concentrate, milk, sodium phosphate, lactic acid, sodium alginate, sorbic acid, milkfat, natural flavor, enzymes, cheese culture, oleoresin paprika, annatto extract, enriched pasta product, wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, seasoning mix, part-skim milk, modified food starch, whey, garlic, buttermilk, milk, spice, onion, whey protein concentrate, sodium phosphate, lactose, maltodextrin, cheese culture, citric acid, lactic acid, butter, cream, salt, enzymes, natural flavor
Our analysis indicates that Chicken Alfredo is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: whey, cheddar cheese, milk, cheese culture, salt, enzymes, canola oil, whey protein concentrate, milk protein concentrate, milk, sodium phosphate, lactic acid, sodium alginate, sorbic acid, milkfat, natural flavor, enzymes, cheese culture, oleoresin paprika, annatto extract, enriched pasta product, wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, seasoning mix, part-skim milk, modified food starch, whey, garlic, buttermilk, milk, spice, onion, whey protein concentrate, sodium phosphate, lactose, maltodextrin, cheese culture, citric acid, lactic acid, butter, cream, salt, enzymes, natural flavor. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chicken Alfredo contains 314 calories per 100g, with 11.4g of protein, 11.4g of fat, and 41.4g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Chicken Alfredo is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whey, cheddar cheese, milk, cheese culture, salt, enzymes, canola oil, whey protein concentrate, milk protein concentrate, milk, sodium phosphate, lac...
Chicken Alfredo contains 314 calories per 100g, with 11.4g of protein, 41.4g of carbohydrates, and 11.4g of fat.
Chicken Alfredo lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Chicken Alfredo is in group 4, ultra-processed foods.
No, Chicken Alfredo is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.