Target Diet: gluten-free
Detected Forbidden Ingredients:
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whey, cheddar cheese, milk, cheese culture, salt, enzymes, canola oil, whey protein concentrate, milk protein concentrate, milk, sodium phosphate, lactic acid, sodium alginate, sorbic acid, milkfat, natural flavor, enzymes, cheese culture, oleoresin paprika, annatto extract, enriched pasta product, wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, seasoning mix, part-skim milk, modified food starch, whey, garlic, buttermilk, milk, spice, onion, whey protein concentrate, sodium phosphate, lactose, maltodextrin, cheese culture, citric acid, lactic acid, butter, cream, salt, enzymes, natural flavor
Our analysis indicates that Chicken Alfredo is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: whey, cheddar cheese, milk, cheese culture, salt, enzymes, canola oil, whey protein concentrate, milk protein concentrate, milk, sodium phosphate, lactic acid, sodium alginate, sorbic acid, milkfat, natural flavor, enzymes, cheese culture, oleoresin paprika, annatto extract, enriched pasta product, wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, seasoning mix, part-skim milk, modified food starch, whey, garlic, buttermilk, milk, spice, onion, whey protein concentrate, sodium phosphate, lactose, maltodextrin, cheese culture, citric acid, lactic acid, butter, cream, salt, enzymes, natural flavor. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chicken Alfredo contains calories per 100g, with g of protein, 8g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Chicken Alfredo is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whey, cheddar cheese, milk, cheese culture, salt, enzymes, canola oil, whey protein concentrate, milk protein concentrate, milk, sodium phosphate, lac...
Chicken Alfredo contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 8g of fat.
No, Chicken Alfredo is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.