
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Chicken, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), basil, spices, kosher salt, garlic, lemon powder, extract of rosemary, vinegar, beef collagen casing.
Based on our analysis of the ingredients list, chicken basil parmesan sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chicken, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), basil, spices, kosher salt, garlic, lemon powder, extract of rosemary, vinegar, beef collagen casing.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
chicken basil parmesan sausage contains 210.5 calories per 100g.13.2g of fat, and 1.3g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, chicken basil parmesan sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chicken, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), basil, spices, kosher salt, garlic, lemon powder, extract of rosemary, vi...
chicken basil parmesan sausage contains 210.5 calories per 100g, with 0g of protein, 1.3g of carbohydrates, and 13.2g of fat.
Yes, based on our ingredient analysis, chicken basil parmesan sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.