Chicken franks

Chicken franks

Target diet: Gluten Free

Chicken franks · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

waterporkmodified corn starchflavoringssodium phosphatespotassium acetatepotassium diacetateextractives of paprika

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
250 kcal
Fat
19.6 g
Saturated fat
6.3 g
high
Carbohydrates
3.6 g
Sugars
0 g
low
Fibre
0 g
Protein
14.3 g
Salt
2.1 g
high

Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Mechanically separated chicken, water, pork, modified corn starch, contains 2% or less of the following: salt, flavorings, sodium phosphates, potassium acetate, potassium diacetate, extractives of paprika, hydrolyzed corn protein, smoke flavor, sodium erythorbate, sodium nitrite.

Detailed analysis: Chicken franks and the gluten free diet

Based on our analysis of the ingredients list, Chicken franks appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Mechanically separated chicken, water, pork, modified corn starch, contains 2% or less of the following: salt, flavorings, sodium phosphates, potassium acetate, potassium diacetate, extractives of paprika, hydrolyzed corn protein, smoke flavor, sodium erythorbate, sodium nitrite.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Chicken franks contains 250 calories per 100g. It provides 14.3g of protein, 19.6g of fat, and 3.6g of carbohydrates.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Chicken franks Gluten Free?

Yes, Chicken franks is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Chicken franks contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mechanically separated chicken, water, pork, modified corn starch, contains 2% or less of the following: salt, flavorings, sodium phosphates, potassiu...

What are the nutritional facts of Chicken franks?

Chicken franks contains 250 calories per 100g, with 14.3g of protein, 3.6g of carbohydrates, and 19.6g of fat.

How much sugar is in Chicken franks?

Chicken franks lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Chicken franks ultra-processed?

By the NOVA classification in its label data, Chicken franks is in group 4, ultra-processed foods.

Can I eat Chicken franks on a Gluten Free diet?

Yes, based on our ingredient analysis, Chicken franks appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.