No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
BLANCHED RICE NOODLES (WATER, RICE FLOUR), BEAN SPROUTS, SAUCE (WATER, FISH SAUCE [WATER, FERMENTED ANCHOVIES, SALT], ONION*, SALT, GARLIC*, RICE WINE VINEGAR [WATER, RICE], PAPRIKA, CHICKEN BROTH, TAMARIND*, GUM ACACIA, SOYBEAN OIL, GELATIN, GUAR GUM, SP
Based on our analysis of the ingredients list, Chicken Pad Thai appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: BLANCHED RICE NOODLES (WATER, RICE FLOUR), BEAN SPROUTS, SAUCE (WATER, FISH SAUCE [WATER, FERMENTED ANCHOVIES, SALT], ONION*, SALT, GARLIC*, RICE WINE VINEGAR [WATER, RICE], PAPRIKA, CHICKEN BROTH, TAMARIND*, GUM ACACIA, SOYBEAN OIL, GELATIN, GUAR GUM, SP. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chicken Pad Thai contains 38.4 calories per 100g. It provides 2.1g of protein, 1g of fat, and 5.2g of carbohydrates (including 1.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chicken Pad Thai is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: BLANCHED RICE NOODLES (WATER, RICE FLOUR), BEAN SPROUTS, SAUCE (WATER, FISH SAUCE [WATER, FERMENTED ANCHOVIES, SALT], ONION*, SALT, GARLIC*, RICE WINE...
Chicken Pad Thai contains 38.4 calories per 100g, with 2.1g of protein, 5.2g of carbohydrates, and 1g of fat.
Chicken Pad Thai lists 1.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Chicken Pad Thai is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Chicken Pad Thai appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.