Harley - Davidson Road House · all Harley - Davidson Road House products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Chicken thigh, chicken breast, chicken skin, monterey jack cheese [cultured milk, water, cream, skim milk, casein, salt, stabilizers, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], water, salt, ground yellow mustard, dextrose, brown sugar, corn syrup, crushed red pepper, jalapeno peppers, sodium phosphate, cayenne pepper, sodium acetate, sodium diacetate, paprika, black pepper, curry, sodium erythorbate, white pepper, sodium nitrite.
Based on our analysis of the ingredients list, Chicken Sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chicken thigh, chicken breast, chicken skin, monterey jack cheese [cultured milk, water, cream, skim milk, casein, salt, stabilizers, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], water, salt, ground yellow mustard, dextrose, brown sugar, corn syrup, crushed red pepper, jalapeno peppers, sodium phosphate, cayenne pepper, sodium acetate, sodium diacetate, paprika, black pepper, curry, sodium erythorbate, white pepper, sodium nitrite.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chicken Sausage contains 167 calories per 100g. It provides 17.8g of protein, 7.8g of fat, and 4.4g of carbohydrates (including 3.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chicken Sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chicken thigh, chicken breast, chicken skin, monterey jack cheese [cultured milk, water, cream, skim milk, casein, salt, stabilizers, enzymes, powdere...
Chicken Sausage contains 167 calories per 100g, with 17.8g of protein, 4.4g of carbohydrates, and 7.8g of fat.
Yes, based on our ingredient analysis, Chicken Sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.