No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Organic chicken, organic red pepper, organic green pepper, organic basil. contains 2% or less of sea salt, organic fennel seed, organic paprika, salt, organic vinegar, organic roasted garlic, organic chili pepper, organic spices (organic black pepper), natural flavoring, organic sunflower oil, in a natural pork casing.
Based on our analysis of the ingredients list, Chicken sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Organic chicken, organic red pepper, organic green pepper, organic basil. contains 2% or less of sea salt, organic fennel seed, organic paprika, salt, organic vinegar, organic roasted garlic, organic chili pepper, organic spices (organic black pepper), natural flavoring, organic sunflower oil, in a natural pork casing.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chicken sausage contains 165 calories per 100g. It provides 16.5g of protein, 10.6g of fat, and 1.2g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chicken sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic chicken, organic red pepper, organic green pepper, organic basil. contains 2% or less of sea salt, organic fennel seed, organic paprika, salt,...
Chicken sausage contains 165 calories per 100g, with 16.5g of protein, 1.2g of carbohydrates, and 10.6g of fat.
Yes, based on our ingredient analysis, Chicken sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.