Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries gluten-free certification (DZG (Germany)).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
British Chicken (75%), Water, Pea Flour, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Antioxidant (Ascorbic Acid), Natural Flavourings, Acidity Regulator (Citric Acid), Yeast Extract, Flavouring), Oven Dried Tomato (2%), Basil (1%), Mozzarella Cheese (1%) (MILK) (Mozzarella Cheese, Anticaking Agent (Potato Starch)), Garlic (0.6%), Citrus Fibre.
Detailed analysis: Chicken Sausages and the gluten free diet
Based on our analysis of the ingredients list, Chicken Sausages appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: British Chicken (75%), Water, Pea Flour, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Antioxidant (Ascorbic Acid), Natural Flavourings, Acidity Regulator (Citric Acid), Yeast Extract, Flavouring), Oven Dried Tomato (2%), Basil (1%), Mozzarella Cheese (1%) (MILK) (Mozzarella Cheese, Anticaking Agent (Potato Starch)), Garlic (0.6%), Citrus Fibre.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Chicken Sausages contains 85 calories per 100g. It provides 14g of protein, 1.9g of fat, and 2.4g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Chicken Sausages Gluten Free?
Yes, Chicken Sausages is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Chicken Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: British Chicken (75%), Water, Pea Flour, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Antioxidant (Ascorbic ...
What are the nutritional facts of Chicken Sausages?
Chicken Sausages contains 85 calories per 100g, with 14g of protein, 2.4g of carbohydrates, and 1.9g of fat.
How much sugar is in Chicken Sausages?
Chicken Sausages lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Chicken Sausages ultra-processed?
By the NOVA classification in its label data, Chicken Sausages is in group 4, ultra-processed foods.
Can I eat Chicken Sausages on a Gluten Free diet?
Yes, based on our ingredient analysis, Chicken Sausages appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.