Chickpea & Noodle
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- semolina
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Water, Chickpeas, Carrots, Curly Pasta (semolina wheat, egg, egg white), Celery, Soy Protein Isolate, Salt, Modified Food Starch, Soybean Oil, Potassium Chloride, Onion Powder, Tomato Extract, Garlic Powder, Sugar, Spice, Dried Parsley, Lecithin, Beta Carotene. Contains egg, soy, and wheat ingredients.
Detailed Analysis: Why is Chickpea & Noodle Not gluten free?
Our analysis indicates that Chickpea & Noodle is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- semolina
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, Chickpeas, Carrots, Curly Pasta (semolina wheat, egg, egg white), Celery, Soy Protein Isolate, Salt, Modified Food Starch, Soybean Oil, Potassium Chloride, Onion Powder, Tomato Extract, Garlic Powder, Sugar, Spice, Dried Parsley, Lecithin, Beta Carotene. Contains egg, soy, and wheat ingredients.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Chickpea & Noodle contains calories per 100g, with g of protein, 3g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Chickpea & Noodle Gluten Free?
No, Chickpea & Noodle is generally not Gluten Free because it contains wheat, semolina.
Does Chickpea & Noodle contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Chickpeas, Carrots, Curly Pasta (semolina wheat, egg, egg white), Celery, Soy Protein Isolate, Salt, Modified Food Starch, Soybean Oil, Potassi...
What are the nutritional facts of Chickpea & Noodle?
Chickpea & Noodle contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 3g of fat.
Can I eat Chickpea & Noodle on a Gluten Free diet?
No, Chickpea & Noodle is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.