Chilli Kabanossu

Chilli Kabanossu

Lidl · all Lidl products checked

Target diet: Gluten Free

Chilli Kabanossu · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

PorkPotato StarchSaltSpicesincluding 1% ChilliSpice ExtractsFlavouringsPork Protein

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
490 kcal
Fat
41 g
Saturated fat
16 g
high
Carbohydrates
5.3 g
Sugars
1.9 g
low
Fibre
0.5 g
Protein
25 g
Salt
7.8 g
high

Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Pork, Potato Starch, Salt, Spices (including 1% Chilli), Spice Extracts, Flavourings, Pork Protein, Glucose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Edible Alginate Casing (Gelling Agent: Sodium Alginate; Stabilisers: Cellulose, Calcium Chloride). Filled into Edible Alginate Casings. Made with 185g of pork per 100g of finished product. Allergy Advice May contain Celery, Milk, Mustard, Nuts and Soya

Detailed analysis: Chilli Kabanossu and the gluten free diet

Based on our analysis of the ingredients list, Chilli Kabanossu appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Pork, Potato Starch, Salt, Spices (including 1% Chilli), Spice Extracts, Flavourings, Pork Protein, Glucose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Edible Alginate Casing (Gelling Agent: Sodium Alginate; Stabilisers: Cellulose, Calcium Chloride). Filled into Edible Alginate Casings. Made with 185g of pork per 100g of finished product. Allergy Advice May contain Celery, Milk, Mustard, Nuts and Soya. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Chilli Kabanossu contains 490 calories per 100g. It provides 25g of protein, 41g of fat, and 5.3g of carbohydrates (including 1.9g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Chilli Kabanossu Gluten Free?

Yes, Chilli Kabanossu is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Chilli Kabanossu contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, Potato Starch, Salt, Spices (including 1% Chilli), Spice Extracts, Flavourings, Pork Protein, Glucose, Antioxidant: Sodium Ascorbate; Preservati...

What are the nutritional facts of Chilli Kabanossu?

Chilli Kabanossu contains 490 calories per 100g, with 25g of protein, 5.3g of carbohydrates, and 41g of fat.

How much sugar is in Chilli Kabanossu?

Chilli Kabanossu lists 1.9 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Chilli Kabanossu ultra-processed?

By the NOVA classification in its label data, Chilli Kabanossu is in group 4, ultra-processed foods.

Can I eat Chilli Kabanossu on a Gluten Free diet?

Yes, based on our ingredient analysis, Chilli Kabanossu appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.