Chip cookies double chocolate
Marks & Spencer · all Marks & Spencer products checked
Target diet: Gluten Free
No, skip it.
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Belgian Milk Chocolate (33%) (Sugar. Dried Whole Milk Cocoa Butter Cocoa Mass. Emulsifier. Soya Lecithin Vanilla Flavouring). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Belgian Dark Chocolate (17%) (Sugar Cocoa Mass Cocoa Butter· Emulsifier. Soya Lecithin Vanilla Flavouring). Butter (Milk) (14%) Sugar Salt Raising Agent: Sodium Bicarbonate. Belgian Milk Chocolate contains Cocoa Solids 32% minimum and milk Solids 21% minimum. Belgian Dark Chocolate contains Cocoa Solids 39% minimum. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers.
Detailed analysis: why is Chip cookies double chocolate not gluten free?
Our analysis indicates that Chip cookies double chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Belgian Milk Chocolate (33%) (Sugar. Dried Whole Milk Cocoa Butter Cocoa Mass. Emulsifier. Soya Lecithin Vanilla Flavouring). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Belgian Dark Chocolate (17%) (Sugar Cocoa Mass Cocoa Butter· Emulsifier. Soya Lecithin Vanilla Flavouring). Butter (Milk) (14%) Sugar Salt Raising Agent: Sodium Bicarbonate. Belgian Milk Chocolate contains Cocoa Solids 32% minimum and milk Solids 21% minimum. Belgian Dark Chocolate contains Cocoa Solids 39% minimum. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Chip cookies double chocolate contains 517 calories per 100g, with 6g of protein, 28g of fat, and 60g of carbohydrates (40g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Chip cookies double chocolate Gluten Free?
No, Chip cookies double chocolate is generally not Gluten Free because it contains Gluten (allergen data).
Does Chip cookies double chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Belgian Milk Chocolate (33%) (Sugar. Dried Whole Milk Cocoa Butter Cocoa Mass. Emulsifier. Soya Lecithin Vanilla Flavouring). Wheatflour contains Glut...
What are the nutritional facts of Chip cookies double chocolate?
Chip cookies double chocolate contains 517 calories per 100g, with 6g of protein, 60g of carbohydrates, and 28g of fat.
How much sugar is in Chip cookies double chocolate?
Chip cookies double chocolate lists 40 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Chip cookies double chocolate on a Gluten Free diet?
No, Chip cookies double chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.