chips

chips

Hola Nola · all Hola Nola products checked

Target diet: Gluten Free

chips · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Ground corncoconut oillimesea salt

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
482.1 kcal
Fat
21.4 g
Saturated fat
17.9 g
high
Carbohydrates
250 g
Sugars
0 g
low
Fibre
7.1 g
Protein
7.1 g
Salt
1 g

Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

Ground corn, coconut oil, lime, sea salt.

Detailed analysis: chips and the gluten free diet

Based on our analysis of the ingredients list, chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Ground corn, coconut oil, lime, sea salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

chips contains 482.1 calories per 100g. It provides 7.1g of protein, 21.4g of fat, and 250g of carbohydrates.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is chips Gluten Free?

Yes, chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does chips contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ground corn, coconut oil, lime, sea salt.

What are the nutritional facts of chips?

chips contains 482.1 calories per 100g, with 7.1g of protein, 250g of carbohydrates, and 21.4g of fat.

How much sugar is in chips?

chips lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is chips ultra-processed?

By the NOVA classification in its label data, chips is in group 3 (processed foods), not in the ultra-processed group.

Can I eat chips on a Gluten Free diet?

Yes, based on our ingredient analysis, chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.