Choco sensations

Choco sensations

Milka · all Milka products checked

Target diet: Gluten Free

Choco sensations · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

sugarwheat flourpalm oilcocoa masscocoa butterskimmed milk powderwhey powdermilk

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
514 kcal
Fat
27 g
Saturated fat
13 g
high
Carbohydrates
62 g
Sugars
39 g
high
Fibre
1.6 g
Protein
4.5 g
Salt
0.9 g

Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

sugar, wheat flour, palm oil, cocoa mass, cocoa butter, skimmed milk powder, whey powder (milk), butterfat (milk), fat-reduced cocoa powder, emulsifiers (soya lecithin, E476), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), flavourings

Detailed analysis: why is Choco sensations not gluten free?

Our analysis indicates that Choco sensations is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: sugar, wheat flour, palm oil, cocoa mass, cocoa butter, skimmed milk powder, whey powder (milk), butterfat (milk), fat-reduced cocoa powder, emulsifiers (soya lecithin, E476), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), flavourings. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Choco sensations contains 514 calories per 100g, with 4.5g of protein, 27g of fat, and 62g of carbohydrates (39g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Choco sensations Gluten Free?

No, Choco sensations is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Choco sensations contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, wheat flour, palm oil, cocoa mass, cocoa butter, skimmed milk powder, whey powder (milk), butterfat (milk), fat-reduced cocoa powder, emulsifie...

What are the nutritional facts of Choco sensations?

Choco sensations contains 514 calories per 100g, with 4.5g of protein, 62g of carbohydrates, and 27g of fat.

How much sugar is in Choco sensations?

Choco sensations lists 39 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Choco sensations ultra-processed?

By the NOVA classification in its label data, Choco sensations is in group 4, ultra-processed foods.

Can I eat Choco sensations on a Gluten Free diet?

No, Choco sensations is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.