
Ethiquable · all Ethiquable products checked
Target diet: Gluten Free
The ingredient text on file does not read like a label (it looks misread or incomplete), so we cannot check it. Please read the package
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
sucre de canneo*, pâte de cacao°* du Pérou 24%, lait entier en poudre°, beurre de cacaoo*, extrait de vanille* Cacao : 47% minimum dans le chocolat. ° issus de l'agriculture biologique (100%) * issus du commerce équitable (77% du poids total avec 53% SPP) Peut contenir des traces de gluten et fruits à
Our automated analysis could not reach a reliable verdict on whether Chocolat Au Lait 47% Grand Cru Pérou Bio & équitable fits a gluten free diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our gluten free check.
We cannot say for certain. The ingredient text on file does not read like a label (it looks misread or incomplete), so we cannot check it. Please read the package Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sucre de canneo*, pâte de cacao°* du Pérou 24%, lait entier en poudre°, beurre de cacaoo*, extrait de vanille* Cacao : 47% minimum dans le chocolat. °...
Chocolat Au Lait 47% Grand Cru Pérou Bio & équitable contains 591 calories per 100g, with 9.9g of protein, 40.7g of carbohydrates, and 42.4g of fat.
Chocolat Au Lait 47% Grand Cru Pérou Bio & équitable lists 37.8 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Chocolat Au Lait 47% Grand Cru Pérou Bio & équitable is in group 3 (processed foods), not in the ultra-processed group.
We recommend caution: the data we have is not sufficient to confirm that Chocolat Au Lait 47% Grand Cru Pérou Bio & équitable fits a Gluten Free diet. Check the label or look for a certified alternative.