Chocolat blanc Suisse avec nougat au miel et aux amandes

Chocolat blanc Suisse avec nougat au miel et aux amandes

Toblerone · all Toblerone products checked

Target diet: Gluten Free

Chocolat blanc Suisse avec nougat au miel et aux amandes · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Sugarwhole milk powdercocoa butterhoney3.0%almonds1.6%emulsifier

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
535 kcal
Fat
29.5 g
Saturated fat
18 g
high
Carbohydrates
62 g
Sugars
62 g
high
Fibre
0.2 g
Protein
6.1 g
Salt
0.2 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Sugar, whole milk powder, cocoa butter, honey (3.0%), almonds (1.6%), emulsifier (soya lecithin), egg white, flavouring.

Detailed analysis: Chocolat blanc Suisse avec nougat au miel et aux amandes and the gluten free diet

Based on our analysis of the ingredients list, Chocolat blanc Suisse avec nougat au miel et aux amandes appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Sugar, whole milk powder, cocoa butter, honey (3.0%), almonds (1.6%), emulsifier (soya lecithin), egg white, flavouring.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Chocolat blanc Suisse avec nougat au miel et aux amandes contains 535 calories per 100g. It provides 6.1g of protein, 29.5g of fat, and 62g of carbohydrates (including 62g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Chocolat blanc Suisse avec nougat au miel et aux amandes Gluten Free?

Yes, Chocolat blanc Suisse avec nougat au miel et aux amandes is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Chocolat blanc Suisse avec nougat au miel et aux amandes contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, whole milk powder, cocoa butter, honey (3.0%), almonds (1.6%), emulsifier (soya lecithin), egg white, flavouring.

What are the nutritional facts of Chocolat blanc Suisse avec nougat au miel et aux amandes?

Chocolat blanc Suisse avec nougat au miel et aux amandes contains 535 calories per 100g, with 6.1g of protein, 62g of carbohydrates, and 29.5g of fat.

How much sugar is in Chocolat blanc Suisse avec nougat au miel et aux amandes?

Chocolat blanc Suisse avec nougat au miel et aux amandes lists 62 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Chocolat blanc Suisse avec nougat au miel et aux amandes ultra-processed?

By the NOVA classification in its label data, Chocolat blanc Suisse avec nougat au miel et aux amandes is in group 4, ultra-processed foods.

Can I eat Chocolat blanc Suisse avec nougat au miel et aux amandes on a Gluten Free diet?

Yes, based on our ingredient analysis, Chocolat blanc Suisse avec nougat au miel et aux amandes appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.