No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, eggs, palm oil, wheat flour, cocoa paste, rapeseed oil, glucose syrup, cocoa butter, dextrose, humectant (glycerol), invert sugar syrup, whole milk powder, emulsifiers (e492, soy lecithin, e476, e473), whey powder (milk), skimmed milk powder, skimmed milk, sweetened condensed skimmed milk, lean cocoa powder, pastry butter , flavourings, preservative (potassium sorbate), salt, modified starch, acidity correctors (citric acid, tartaric acid), gelling agent (sodium alginate), lifting powder (disodium diphosphate, sodium acid carbonate)
Detailed analysis: why is chocolat brownie not gluten free?
Our analysis indicates that chocolat brownie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: sugar, eggs, palm oil, wheat flour, cocoa paste, rapeseed oil, glucose syrup, cocoa butter, dextrose, humectant (glycerol), invert sugar syrup, whole milk powder, emulsifiers (e492, soy lecithin, e476, e473), whey powder (milk), skimmed milk powder, skimmed milk, sweetened condensed skimmed milk, lean cocoa powder, pastry butter , flavourings, preservative (potassium sorbate), salt, modified starch, acidity correctors (citric acid, tartaric acid), gelling agent (sodium alginate), lifting powder (disodium diphosphate, sodium acid carbonate). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
chocolat brownie contains 473 calories per 100g, with 4.8g of protein, 29g of fat, and 48g of carbohydrates (38g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is chocolat brownie Gluten Free?
No, chocolat brownie is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does chocolat brownie contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, eggs, palm oil, wheat flour, cocoa paste, rapeseed oil, glucose syrup, cocoa butter, dextrose, humectant (glycerol), invert sugar syrup, whole ...
What are the nutritional facts of chocolat brownie?
chocolat brownie contains 473 calories per 100g, with 4.8g of protein, 48g of carbohydrates, and 29g of fat.
How much sugar is in chocolat brownie?
chocolat brownie lists 38 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is chocolat brownie ultra-processed?
By the NOVA classification in its label data, chocolat brownie is in group 4, ultra-processed foods.
Can I eat chocolat brownie on a Gluten Free diet?
No, chocolat brownie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.