Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, almonds (24%), cocoa paste, humectant (sorbitol syrup), cocoa butter, glucose syrup, concentrated butter, emulsifier (soy lecithin), flavouring, stabilizer (invertase), skimmed lai powder,
Detailed analysis: Chocolat noir Pâte d'amande and the gluten free diet
Based on our analysis of the ingredients list, Chocolat noir Pâte d'amande appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, almonds (24%), cocoa paste, humectant (sorbitol syrup), cocoa butter, glucose syrup, concentrated butter, emulsifier (soy lecithin), flavouring, stabilizer (invertase), skimmed lai powder,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Chocolat noir Pâte d'amande contains 464 calories per 100g. It provides 6g of protein, 22g of fat, and 58g of carbohydrates (including 54g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Chocolat noir Pâte d'amande Gluten Free?
Yes, Chocolat noir Pâte d'amande is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Chocolat noir Pâte d'amande contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, almonds (24%), cocoa paste, humectant (sorbitol syrup), cocoa butter, glucose syrup, concentrated butter, emulsifier (soy lecithin), flavouring...
What are the nutritional facts of Chocolat noir Pâte d'amande?
Chocolat noir Pâte d'amande contains 464 calories per 100g, with 6g of protein, 58g of carbohydrates, and 22g of fat.
How much sugar is in Chocolat noir Pâte d'amande?
Chocolat noir Pâte d'amande lists 54 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Chocolat noir Pâte d'amande ultra-processed?
By the NOVA classification in its label data, Chocolat noir Pâte d'amande is in group 4, ultra-processed foods.
Can I eat Chocolat noir Pâte d'amande on a Gluten Free diet?
Yes, based on our ingredient analysis, Chocolat noir Pâte d'amande appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.