No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Cacao bean, coconut sugar, cacao butter
Based on our analysis of the ingredients list, Chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cacao bean, coconut sugar, cacao butter. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chocolate contains 496 calories per 100g. It provides 7.1g of protein, 39.3g of fat, and 28.6g of carbohydrates (including 16.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cacao bean, coconut sugar, cacao butter
Chocolate contains 496 calories per 100g, with 7.1g of protein, 28.6g of carbohydrates, and 39.3g of fat.
Chocolate lists 16.8 g of sugar per 100 g.
By the NOVA classification in its label data, Chocolate is in group 3 (processed foods), not in the ultra-processed group.
Yes, based on our ingredient analysis, Chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.