No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Skim milk, cookie dough swirl (sugar, peanut oil, wheat flour, brown sugar, butter (cream, salt), salt, natural flavor), soluble corn fiber, milk protein concentrate, organic cane sugar, cream, eggs, erythritol, vegetable glycerin, chocolate chips (cocoa
Detailed analysis: why is Chocolate Chip Cookie Dought Pops not gluten free?
Our analysis indicates that Chocolate Chip Cookie Dought Pops is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Skim milk, cookie dough swirl (sugar, peanut oil, wheat flour, brown sugar, butter (cream, salt), salt, natural flavor), soluble corn fiber, milk protein concentrate, organic cane sugar, cream, eggs, erythritol, vegetable glycerin, chocolate chips (cocoa. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Chocolate Chip Cookie Dought Pops contains 145 calories per 100g, with 6.4g of protein, 5.5g of fat, and 25.5g of carbohydrates (10.9g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Chocolate Chip Cookie Dought Pops Gluten Free?
No, Chocolate Chip Cookie Dought Pops is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Chocolate Chip Cookie Dought Pops contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Skim milk, cookie dough swirl (sugar, peanut oil, wheat flour, brown sugar, butter (cream, salt), salt, natural flavor), soluble corn fiber, milk prot...
What are the nutritional facts of Chocolate Chip Cookie Dought Pops?
Chocolate Chip Cookie Dought Pops contains 145 calories per 100g, with 6.4g of protein, 25.5g of carbohydrates, and 5.5g of fat.
How much sugar is in Chocolate Chip Cookie Dought Pops?
Chocolate Chip Cookie Dought Pops lists 10.9 g of sugar per 100 g.
Is Chocolate Chip Cookie Dought Pops ultra-processed?
By the NOVA classification in its label data, Chocolate Chip Cookie Dought Pops is in group 4, ultra-processed foods.
Can I eat Chocolate Chip Cookie Dought Pops on a Gluten Free diet?
No, Chocolate Chip Cookie Dought Pops is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.