Target Diet: gluten-free
Detected Forbidden Ingredients:
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Chocolate creme cake (sugar, bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, cocoa [processed with alkali], modified food starch, dried whey [from milk], leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate], emulsifier blend [propylene glycol monoester, mono diglycerides, lecithin, bht, citric acid], salt, wheat gluten, wheat starch, artificial flavor, cellulose gum, sodium stearoyl lactylate), whole eggs, water, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), canola oil, powdered sugar (sugar, cornstarch), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin), enriched unbleached flour (wheat flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cocoa powder (cocoa procesed with potassium carbonate), pan oil (canola oil, soy lecithin), vanilla extract (water, ethyl alcohol, vanilla beans extractives), lemon juice, citric acid (preservative).
Our analysis indicates that Chocolate cream cheese muffin is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Chocolate creme cake (sugar, bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, cocoa [processed with alkali], modified food starch, dried whey [from milk], leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate], emulsifier blend [propylene glycol monoester, mono diglycerides, lecithin, bht, citric acid], salt, wheat gluten, wheat starch, artificial flavor, cellulose gum, sodium stearoyl lactylate), whole eggs, water, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), canola oil, powdered sugar (sugar, cornstarch), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin), enriched unbleached flour (wheat flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cocoa powder (cocoa procesed with potassium carbonate), pan oil (canola oil, soy lecithin), vanilla extract (water, ethyl alcohol, vanilla beans extractives), lemon juice, citric acid (preservative).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate cream cheese muffin contains 394 calories per 100g, with 6g of protein, 21g of fat, and 46g of carbohydrates (30g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Chocolate cream cheese muffin is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chocolate creme cake (sugar, bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], s...
Chocolate cream cheese muffin contains 394 calories per 100g, with 6g of protein, 46g of carbohydrates, and 21g of fat.
No, Chocolate cream cheese muffin is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.