Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched, malted wheat flour (malt barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less of: cocoa processed with alkali, soybean oil, soy flour, leavening (baking soda, glucono delta-lactone, sodium acid pyrophosphate), salt, eggs, milk protein concentrate, natural flavor, mono - and diglycerides with bht and citric acid to protect flavor, wheat starch, whey, soy lecithin, sodium propionate (preservative), enzymes, cornstarch, palm oil with citric acid added as a preservative, calcium carbonate, agar, dextrose, vegetable monoglycerides, wheat flour, guar gum, xanthan gum, cellulose gum, rice starch, propylene glycol, natural and artificial flavor, tragacanth gum, citric acid, sodium benzoate (preservative), dimethylpolysiloxane.
Our analysis indicates that Chocolate mocha cake donuts is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched, malted wheat flour (malt barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less of: cocoa processed with alkali, soybean oil, soy flour, leavening (baking soda, glucono delta-lactone, sodium acid pyrophosphate), salt, eggs, milk protein concentrate, natural flavor, mono - and diglycerides with bht and citric acid to protect flavor, wheat starch, whey, soy lecithin, sodium propionate (preservative), enzymes, cornstarch, palm oil with citric acid added as a preservative, calcium carbonate, agar, dextrose, vegetable monoglycerides, wheat flour, guar gum, xanthan gum, cellulose gum, rice starch, propylene glycol, natural and artificial flavor, tragacanth gum, citric acid, sodium benzoate (preservative), dimethylpolysiloxane.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate mocha cake donuts contains 404 calories per 100g, with 4g of protein, 21g of fat, and 50g of carbohydrates (27g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Chocolate mocha cake donuts is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched, malted wheat flour (malt barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains...
Chocolate mocha cake donuts contains 404 calories per 100g, with 4g of protein, 50g of carbohydrates, and 21g of fat.
No, Chocolate mocha cake donuts is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.