Terry’s · all Terry’s products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Glucose Syrup, Emulsifiers (Soya Lecithins, E476), Orange Oil, Lactose (from Milk), Flavouring, Carbon Dioxide, Milk Chocolates: Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in Addition to Cocoa Butter.
Based on our analysis of the ingredients list, Chocolate Orange Minis Exploding Candy Chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Glucose Syrup, Emulsifiers (Soya Lecithins, E476), Orange Oil, Lactose (from Milk), Flavouring, Carbon Dioxide, Milk Chocolates: Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in Addition to Cocoa Butter.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chocolate Orange Minis Exploding Candy Chocolate contains 516 calories per 100g. It provides 5.4g of protein, 27g of fat, and 62g of carbohydrates (including 60g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chocolate Orange Minis Exploding Candy Chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Glucose Syrup, Emulsifiers (Soya Lecith...
Chocolate Orange Minis Exploding Candy Chocolate contains 516 calories per 100g, with 5.4g of protein, 62g of carbohydrates, and 27g of fat.
Chocolate Orange Minis Exploding Candy Chocolate lists 60 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Chocolate Orange Minis Exploding Candy Chocolate is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Chocolate Orange Minis Exploding Candy Chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.