
Gluten (allergen data).
Note: the packaging carries a gluten-free label. However, the ingredients list shows Gluten (allergen data), which conflicts with it. Treat with caution and confirm with the manufacturer.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Gluten (allergen data)
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
water, hulled soya beans, sugar, cocoa, modified starch, chocolate, calcium, thickener, sea salt, vitamin b2
Our analysis indicates that Chocolate soya imp is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: water, hulled soya beans, sugar, cocoa, modified starch, chocolate, calcium, thickener, sea salt, vitamin b2. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate soya imp contains 95.2 calories per 100g, with 3g of protein, 2.3g of fat, and 14.7g of carbohydrates (11.8g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Chocolate soya imp is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, hulled soya beans, sugar, cocoa, modified starch, chocolate, calcium, thickener, sea salt, vitamin b2
Chocolate soya imp contains 95.2 calories per 100g, with 3g of protein, 14.7g of carbohydrates, and 2.3g of fat.
Chocolate soya imp lists 11.8 g of sugar per 100 g.
By the NOVA classification in its label data, Chocolate soya imp is in group 4, ultra-processed foods.
No, Chocolate soya imp is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.