
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Cocoa mass, sugar, cocoa butter, cane sugar, 9% fresh cream, 7% whole milk powder, 5% plum brandy, fructose glucose syrup, emulsifier: soya lecithin, natural vanilla
Based on our analysis of the ingredients list, Chocolate with plum filling appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa mass, sugar, cocoa butter, cane sugar, 9% fresh cream, 7% whole milk powder, 5% plum brandy, fructose glucose syrup, emulsifier: soya lecithin, natural vanilla. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chocolate with plum filling contains 524 calories per 100g. It provides 5g of protein, 37g of fat, and 40g of carbohydrates (including 37g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chocolate with plum filling is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa mass, sugar, cocoa butter, cane sugar, 9% fresh cream, 7% whole milk powder, 5% plum brandy, fructose glucose syrup, emulsifier: soya lecithin, ...
Chocolate with plum filling contains 524 calories per 100g, with 5g of protein, 40g of carbohydrates, and 37g of fat.
Yes, based on our ingredient analysis, Chocolate with plum filling appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.