Klondike · all Klondike products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Nonfat Milk, Corn Syrup, Coconut Oil, Sugar, Fructose, Whey, Chocolate Liquor (Processed With Alkali), Less Than 2% Of: Milk, Cocoa (Processed With Alkali), Soybean Oil, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural And Artificial Flavor, Soy Lecithin, Salt, Caramel Color.
Based on our analysis of the ingredients list, Chocolatey Coating Frozen Vanilla, Chocolate, And Vanilla Dairy Dessert Bars, Chocolatey appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Nonfat Milk, Corn Syrup, Coconut Oil, Sugar, Fructose, Whey, Chocolate Liquor (Processed With Alkali), Less Than 2% Of: Milk, Cocoa (Processed With Alkali), Soybean Oil, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural And Artificial Flavor, Soy Lecithin, Salt, Caramel Color.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chocolatey Coating Frozen Vanilla, Chocolate, And Vanilla Dairy Dessert Bars, Chocolatey contains 280 calories per 100g. It provides 2.7g of protein, 16g of fat, and 32g of carbohydrates (including 22.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chocolatey Coating Frozen Vanilla, Chocolate, And Vanilla Dairy Dessert Bars, Chocolatey is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Nonfat Milk, Corn Syrup, Coconut Oil, Sugar, Fructose, Whey, Chocolate Liquor (Processed With Alkali), Less Than 2% Of: Milk, Cocoa (Processed With Al...
Chocolatey Coating Frozen Vanilla, Chocolate, And Vanilla Dairy Dessert Bars, Chocolatey contains 280 calories per 100g, with 2.7g of protein, 32g of carbohydrates, and 16g of fat.
Chocolatey Coating Frozen Vanilla, Chocolate, And Vanilla Dairy Dessert Bars, Chocolatey lists 22.7 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Chocolatey Coating Frozen Vanilla, Chocolate, And Vanilla Dairy Dessert Bars, Chocolatey is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Chocolatey Coating Frozen Vanilla, Chocolate, And Vanilla Dairy Dessert Bars, Chocolatey appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.