Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, sugar, vegetable oil blend (palm oil, palm kernel oil), contains less than 2% of each of the following: soybean oil, eggs, cinnamon, semolina, salt, yeast, ethyl alcohol, natural flavors, soy lecithin, sunflower lecithin, lactic acid, citric acid preservative, annatto extract color.
Our analysis indicates that Cinnamon crunch bagel chips is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, sugar, vegetable oil blend (palm oil, palm kernel oil), contains less than 2% of each of the following: soybean oil, eggs, cinnamon, semolina, salt, yeast, ethyl alcohol, natural flavors, soy lecithin, sunflower lecithin, lactic acid, citric acid preservative, annatto extract color.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Cinnamon crunch bagel chips contains 429 calories per 100g, with 11g of protein, 9g of fat, and 75g of carbohydrates (18g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Cinnamon crunch bagel chips is generally not Gluten Free because it contains wheat, barley, semolina and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, sugar, vege...
Cinnamon crunch bagel chips contains 429 calories per 100g, with 11g of protein, 75g of carbohydrates, and 9g of fat.
No, Cinnamon crunch bagel chips is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.