No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Corn syrup, sugar, natural and artificial flavors, red 40.
Based on our analysis of the ingredients list, Cinnamon Discs appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Corn syrup, sugar, natural and artificial flavors, red 40.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Cinnamon Discs contains 375 calories per 100g.and 100g of carbohydrates (including 63g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Cinnamon Discs is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Corn syrup, sugar, natural and artificial flavors, red 40.
Cinnamon Discs contains 375 calories per 100g, with 0g of protein, 100g of carbohydrates, and 0g of fat.
Cinnamon Discs lists 63 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Cinnamon Discs appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.