Cinnamon Graham Crackers

Cinnamon Graham Crackers

Great Value · all Great Value products checked

Target diet: Gluten Free

Cinnamon Graham Crackers · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

enriched flourwheat flourniacinreduced ironthiamine mononitrateriboflavinfolic acidwhole grain wheat flour

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
419 kcal
Fat
11 g
Carbohydrates
77 g
Sugars
26 g
high
Protein
6 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, sugar, canola and/or soybean oil, citric acid and tbhq added to preserve freshness, contains 2% or less of: molasses, honey, baking soda and/or calcium phosphate (leavening), salt, dextrose, cinnamon, soy lecithin, natural cinnamon flavor, sodium sulfite,

Detailed analysis: why is Cinnamon Graham Crackers not gluten free?

Our analysis indicates that Cinnamon Graham Crackers is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, sugar, canola and/or soybean oil, citric acid and tbhq added to preserve freshness, contains 2% or less of: molasses, honey, baking soda and/or calcium phosphate (leavening), salt, dextrose, cinnamon, soy lecithin, natural cinnamon flavor, sodium sulfite,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Cinnamon Graham Crackers contains 419 calories per 100g, with 6g of protein, 11g of fat, and 77g of carbohydrates (26g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Cinnamon Graham Crackers Gluten Free?

No, Cinnamon Graham Crackers is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Cinnamon Graham Crackers contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, sugar, canola and/or soybea...

What are the nutritional facts of Cinnamon Graham Crackers?

Cinnamon Graham Crackers contains 419 calories per 100g, with 6g of protein, 77g of carbohydrates, and 11g of fat.

How much sugar is in Cinnamon Graham Crackers?

Cinnamon Graham Crackers lists 26 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Cinnamon Graham Crackers on a Gluten Free diet?

No, Cinnamon Graham Crackers is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.