No, skip it.
wheat, and 6 more.
- wheat
- barley
- malt
- wheat flour
- malt extract
- barley malt
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Mycoprotein, Textured Wheat Protein, Wheat Flour, Wheat Protein, Stabiliser: Sodium Alginate, Rehydrated Free Range Egg White, Water, Rapeseed Oil, Onion, Rusk, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Casing, Calcium Alginate, Flavouring, Seasoning, Dextrose, Yeast Extract, Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Spice Extracts, Coriander, Pepper, Nutmeg, Salt, Rapeseed Oil, Antioxidant: Ascorbic Acid, Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Preservative: Potassium Sorbate, Roasted Barley Malt Extract, Natural Caramelised Sugar
Detailed analysis: why is Cocktail Sausages not gluten free?
Our analysis indicates that Cocktail Sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- malt
- wheat flour
- malt extract
- barley malt
- Gluten (allergen data)
The full list of ingredients we analyzed is: Mycoprotein, Textured Wheat Protein, Wheat Flour, Wheat Protein, Stabiliser: Sodium Alginate, Rehydrated Free Range Egg White, Water, Rapeseed Oil, Onion, Rusk, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Casing, Calcium Alginate, Flavouring, Seasoning, Dextrose, Yeast Extract, Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Spice Extracts, Coriander, Pepper, Nutmeg, Salt, Rapeseed Oil, Antioxidant: Ascorbic Acid, Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate, Preservative: Potassium Sorbate, Roasted Barley Malt Extract, Natural Caramelised Sugar. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cocktail Sausages contains 209 calories per 100g, with 13g of protein, 12g of fat, and 12g of carbohydrates (1.8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cocktail Sausages Gluten Free?
No, Cocktail Sausages is generally not Gluten Free because it contains wheat, barley, malt and others.
Does Cocktail Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mycoprotein, Textured Wheat Protein, Wheat Flour, Wheat Protein, Stabiliser: Sodium Alginate, Rehydrated Free Range Egg White, Water, Rapeseed Oil, On...
What are the nutritional facts of Cocktail Sausages?
Cocktail Sausages contains 209 calories per 100g, with 13g of protein, 12g of carbohydrates, and 12g of fat.
How much sugar is in Cocktail Sausages?
Cocktail Sausages lists 1.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Cocktail Sausages on a Gluten Free diet?
No, Cocktail Sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.