coconut vanilla bean non-dairy frozen dessert
So Delicious Dairy Free · all So Delicious Dairy Free products checked
Target diet: Gluten Free
No, skip it.
Gluten (allergen data).
Note: the packaging carries gluten-free certification (GFCO (certified gluten-free)). However, the ingredients list shows Gluten (allergen data), which conflicts with it. Treat with caution and confirm with the manufacturer.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Organic coconut milk (water, organic coconut cream), gum arabic, vegetable glycerin. chicory root extract, erythritol, vanilla extract, natural flavors, sea salt, locust bean gum, guar gum, carrageenan, monk fruit extract, vanilla bean specks.
Detailed analysis: why is coconut vanilla bean non-dairy frozen dessert not gluten free?
Our analysis indicates that coconut vanilla bean non-dairy frozen dessert is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Organic coconut milk (water, organic coconut cream), gum arabic, vegetable glycerin. chicory root extract, erythritol, vanilla extract, natural flavors, sea salt, locust bean gum, guar gum, carrageenan, monk fruit extract, vanilla bean specks.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
coconut vanilla bean non-dairy frozen dessert contains 184 calories per 100g, with 1g of protein, 16.2g of fat, and 14.1g of carbohydrates (1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is coconut vanilla bean non-dairy frozen dessert Gluten Free?
No, coconut vanilla bean non-dairy frozen dessert is generally not Gluten Free because it contains Gluten (allergen data).
Does coconut vanilla bean non-dairy frozen dessert contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic coconut milk (water, organic coconut cream), gum arabic, vegetable glycerin. chicory root extract, erythritol, vanilla extract, natural flavor...
What are the nutritional facts of coconut vanilla bean non-dairy frozen dessert?
coconut vanilla bean non-dairy frozen dessert contains 184 calories per 100g, with 1g of protein, 14.1g of carbohydrates, and 16.2g of fat.
How much sugar is in coconut vanilla bean non-dairy frozen dessert?
coconut vanilla bean non-dairy frozen dessert lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is coconut vanilla bean non-dairy frozen dessert ultra-processed?
By the NOVA classification in its label data, coconut vanilla bean non-dairy frozen dessert is in group 4, ultra-processed foods.
Can I eat coconut vanilla bean non-dairy frozen dessert on a Gluten Free diet?
No, coconut vanilla bean non-dairy frozen dessert is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.