Condensed Cream of Mushroom Soup 25% Less Sodium
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Water, mushrooms, vegetable oil (corn, canola, soybean), modified food starch, wheat flour, cream (milk), salt, whey, soy protein concentrate, monosodium glutamate, yeast extract, dried garlic, natural flavoring.
Detailed Analysis: Why is Condensed Cream of Mushroom Soup 25% Less Sodium Not gluten free?
Our analysis indicates that Condensed Cream of Mushroom Soup 25% Less Sodium is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, mushrooms, vegetable oil (corn, canola, soybean), modified food starch, wheat flour, cream (milk), salt, whey, soy protein concentrate, monosodium glutamate, yeast extract, dried garlic, natural flavoring.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Condensed Cream of Mushroom Soup 25% Less Sodium contains calories per 100g, with g of protein, 7g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Condensed Cream of Mushroom Soup 25% Less Sodium Gluten Free?
No, Condensed Cream of Mushroom Soup 25% Less Sodium is generally not Gluten Free because it contains wheat, wheat flour.
Does Condensed Cream of Mushroom Soup 25% Less Sodium contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, mushrooms, vegetable oil (corn, canola, soybean), modified food starch, wheat flour, cream (milk), salt, whey, soy protein concentrate, monosod...
What are the nutritional facts of Condensed Cream of Mushroom Soup 25% Less Sodium?
Condensed Cream of Mushroom Soup 25% Less Sodium contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 7g of fat.
Can I eat Condensed Cream of Mushroom Soup 25% Less Sodium on a Gluten Free diet?
No, Condensed Cream of Mushroom Soup 25% Less Sodium is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.