Target Diet: gluten-free
Detected Forbidden Ingredients:
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Batter: wheat flour, yellow corn flour, sugar, yellow corn meal, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), pregelatinized corn flour, salt, soybean oil [as a processing aid], nonfat milk, egg yolks, potato flour, egg whites, honey, maltodextrin, dextrose, artificial flavor. beef franks: beef, water, salt, corn syrup, dextrose, mustard, natural flavorings and coloring, garlic juice (garlic juice, salt), sodium erythorbate, sodium nitrite, extractives of paprika.
Our analysis indicates that Corn Dogs Franks On A Stick is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Batter: wheat flour, yellow corn flour, sugar, yellow corn meal, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), pregelatinized corn flour, salt, soybean oil [as a processing aid], nonfat milk, egg yolks, potato flour, egg whites, honey, maltodextrin, dextrose, artificial flavor. beef franks: beef, water, salt, corn syrup, dextrose, mustard, natural flavorings and coloring, garlic juice (garlic juice, salt), sodium erythorbate, sodium nitrite, extractives of paprika.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Corn Dogs Franks On A Stick contains 315 calories per 100g, with 11g of protein, 11g of fat, and 45g of carbohydrates (12g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Corn Dogs Franks On A Stick is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Batter: wheat flour, yellow corn flour, sugar, yellow corn meal, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), pregelatinized ...
Corn Dogs Franks On A Stick contains 315 calories per 100g, with 11g of protein, 45g of carbohydrates, and 11g of fat.
No, Corn Dogs Franks On A Stick is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.