Corn Tortilla Chips

Corn Tortilla Chips

Las Fortunitas · all Las Fortunitas products checked

Target diet: Gluten Free

Corn Tortilla Chips · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

100% Whole Grain CornWaterSalt and Trace of Lime

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
454.5 kcal
Fat
12.1 g
Saturated fat
1.5 g
low
Carbohydrates
78.8 g
Sugars
3 g
low
Protein
9.1 g
Salt
2.9 g
high

Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

100% Whole Grain Corn, Non Hydrogenated Soybean Oil and/or Canola Oil, Water, Salt and Trace of Lime

Detailed analysis: Corn Tortilla Chips and the gluten free diet

Based on our analysis of the ingredients list, Corn Tortilla Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: 100% Whole Grain Corn, Non Hydrogenated Soybean Oil and/or Canola Oil, Water, Salt and Trace of Lime. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Corn Tortilla Chips contains 454.5 calories per 100g. It provides 9.1g of protein, 12.1g of fat, and 78.8g of carbohydrates (including 3g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Corn Tortilla Chips Gluten Free?

Yes, Corn Tortilla Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Corn Tortilla Chips contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 100% Whole Grain Corn, Non Hydrogenated Soybean Oil and/or Canola Oil, Water, Salt and Trace of Lime

What are the nutritional facts of Corn Tortilla Chips?

Corn Tortilla Chips contains 454.5 calories per 100g, with 9.1g of protein, 78.8g of carbohydrates, and 12.1g of fat.

How much sugar is in Corn Tortilla Chips?

Corn Tortilla Chips lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Corn Tortilla Chips ultra-processed?

By the NOVA classification in its label data, Corn Tortilla Chips is in group 3 (processed foods), not in the ultra-processed group.

Can I eat Corn Tortilla Chips on a Gluten Free diet?

Yes, based on our ingredient analysis, Corn Tortilla Chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.