Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Cultured pasteurized nonfat milk, nonfat milk, pineapple, sugar, contains less than 2% of: cream*, whey, maltodextrin, artificial color**, guar gum, citric acid, carrageenan, mono and diglycerides*, locust bean gum, salt, natural flavor, water, food starch-modified, brown sugar, vitamin a palmitate, enzyme, potassium sorbate and carbon dioxide (to preserve freshness).
Based on our comprehensive analysis of the ingredients list, Cottage cheese with pineapple appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cultured pasteurized nonfat milk, nonfat milk, pineapple, sugar, contains less than 2% of: cream*, whey, maltodextrin, artificial color**, guar gum, citric acid, carrageenan, mono and diglycerides*, locust bean gum, salt, natural flavor, water, food starch-modified, brown sugar, vitamin a palmitate, enzyme, potassium sorbate and carbon dioxide (to preserve freshness).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Cottage cheese with pineapple contains 106 calories per 100g. It provides 11g of protein, and 14g of carbohydrates (including 12g of sugar).
With 106 calories per 100g and 12g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (11g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Cottage cheese with pineapple is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured pasteurized nonfat milk, nonfat milk, pineapple, sugar, contains less than 2% of: cream*, whey, maltodextrin, artificial color**, guar gum, c...
Cottage cheese with pineapple contains 106 calories per 100g, with 11g of protein, 14g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Cottage cheese with pineapple appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.