Bocconcini Mozzarella and Cherry Tomatoes pizza

Detailed Analysis: Why is Bocconcini Mozzarella and Cherry Tomatoes pizza Not gluten free?

Our analysis indicates that Bocconcini Mozzarella and Cherry Tomatoes pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• semolina
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bocconcini Mozzarella Balls (14%) (Cows' Milk), Tomatoes, Mozzarella Cheese (12%) (Cows' Milk), Water, Marinated Sun-Dried Tomatoes (8%) (Tomato, Vegetable Oil (Rapeseed, Sunflower), Sea Salt, Garlic Purée, Oregano, Rosemary, Acidity Regulator: Lactic Acid), Tomato Purée, Semolina (Wheat), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, Wheat Flour, Wheat Starch, Wheat Gluten, Malted Wheat Flour.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Bocconcini Mozzarella and Cherry Tomatoes pizza contains 228 calories per 100g, with 11g of protein, 8g of fat, and 27g of carbohydrates (4g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.