Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Purified water, soybean oil, palm kernel and palm oil, tricalcium phosphate, salt, mono and diglycerides, lactic acid, xanthan gum, lecithin (soy), potassium sorbate (used to protect quality), natural flavor, vitamin a palmitate, beta carotene (color), vitamin d3.
Detailed analysis: Country Crock Calcium and the gluten free diet
Based on our analysis of the ingredients list, Country Crock Calcium appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Purified water, soybean oil, palm kernel and palm oil, tricalcium phosphate, salt, mono and diglycerides, lactic acid, xanthan gum, lecithin (soy), potassium sorbate (used to protect quality), natural flavor, vitamin a palmitate, beta carotene (color), vitamin d3.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Country Crock Calcium contains 321 calories per 100g.35.7g of fat, .
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Country Crock Calcium Gluten Free?
Yes, Country Crock Calcium is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Country Crock Calcium contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Purified water, soybean oil, palm kernel and palm oil, tricalcium phosphate, salt, mono and diglycerides, lactic acid, xanthan gum, lecithin (soy), po...
What are the nutritional facts of Country Crock Calcium?
Country Crock Calcium contains 321 calories per 100g, with 0g of protein, 0g of carbohydrates, and 35.7g of fat.
Is Country Crock Calcium ultra-processed?
By the NOVA classification in its label data, Country Crock Calcium is in group 4, ultra-processed foods.
Can I eat Country Crock Calcium on a Gluten Free diet?
Yes, based on our ingredient analysis, Country Crock Calcium appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.