Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured milk, and cream, salt, stabilizers (xanthum, locust bean and guar gum), water, vegetable proteins, vegetable oil, dextrose, maltodextrins, starch, brown sugar, salt, yeast, ascorbic acid, dextrose, malt (malted barley flour, dextrose, wheat flour), enriched wheatflour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, malted barley flour, enzymes, inactive yeast.
Our analysis indicates that Cream cheese filling plain bagel is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured milk, and cream, salt, stabilizers (xanthum, locust bean and guar gum), water, vegetable proteins, vegetable oil, dextrose, maltodextrins, starch, brown sugar, salt, yeast, ascorbic acid, dextrose, malt (malted barley flour, dextrose, wheat flour), enriched wheatflour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, malted barley flour, enzymes, inactive yeast.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Cream cheese filling plain bagel contains 263 calories per 100g, with 7g of protein, 11g of fat, and 36g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Cream cheese filling plain bagel is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured milk, and cream, salt, ...
Cream cheese filling plain bagel contains 263 calories per 100g, with 7g of protein, 36g of carbohydrates, and 11g of fat.
No, Cream cheese filling plain bagel is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.