No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sugar, water, vegetable oil shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), cocoa powder processed with alkali, corn syrup. contains 2% or less of: corn starch, salt, natural and artificial flavor, citric acid, preservative (potassium sorbate), sodium acid pyrophosphate, sodium citrate.
Based on our analysis of the ingredients list, Creamy frosting appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, water, vegetable oil shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), cocoa powder processed with alkali, corn syrup. contains 2% or less of: corn starch, salt, natural and artificial flavor, citric acid, preservative (potassium sorbate), sodium acid pyrophosphate, sodium citrate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Creamy frosting contains 400 calories per 100g. It provides 2.9g of protein, 17.1g of fat, and 60g of carbohydrates (including 54.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Creamy frosting is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, water, vegetable oil shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), cocoa powder pro...
Creamy frosting contains 400 calories per 100g, with 2.9g of protein, 60g of carbohydrates, and 17.1g of fat.
Creamy frosting lists 54.3 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Creamy frosting is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Creamy frosting appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.